This recipe came out of one of my earlier expeditions of cookery. It actually came about as a result of an accident on trying to make real sausage gravy. Well one day I went to go make sausage gravy, had the sausage browned, the milk out and the pepper mill ready, and lo and behold... there was no flour in the house!!! What's a boy to do with 2 hungry people waiting in the background saying Bobby that sure smells good.. Well.... this is what i did, and its been a hit ever since! Lets hear it for accidents.
1 Roll of bulk breakfast sausage
1 can of Cream of Mushroom Soup
Season Salt or Regular Salt to taste
Plenty of freshly ground black pepper to taste
Break up and brown your sausage. When done, if there is ALOT of grease in the pan , remove some of it but not all of it. Add your can of cream of mushroom soup and add Milk until you have the consistency of gravy. Season with Salt and Pepper to taste. Serve with Hot Biscuits or plain white toast works well if you are in a hurry!
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