Just when I thought it was safe to go back in the water.... Pasta for breakfast? Why not!! Sorta like a breakfast fettuccine carbonara....
1-2 cloves of garlic, finely minced
1T. Butter and a drizzle of Olive Oil ( or use all olive oil or all butter depending on your taste)
2 eggs whisked
8 ounces of cooked pasta ( or a handful, a serving for one) Use Linguini if at all possible. Fresh Pasta would be the best.
Shredded Parmesan Cheese
Flat Leaf Parsley (optional for garnish)
Fresh Pepper and Salt to Taste
Cook the pasta according to package directions. Drain and keep hot. whisk your eggs. Melt butter in a saute pan, crush garlic, add to butter, saute till soft but not brown. Add Pasta, egg, parmesan, salt and pepper and scramble this all together! Remove from pan and top with more parmesan and chopped flat leaf parsley. Serve hot! And have a few bacon strips on the side or crisp bacon scrambled in and you have a Breakfast Carbonara!
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